ROCOTO WORKSHOPS
A space for gastronomy, culture, and connection
Small gatherings centered on Latin American gastronomy, culture, and community.
PISCO WORKSHOP
Discover Peru’s most iconic spirit through an experience of tasting, culture and cocktail making.
During this workshop, we will explore the history of pisco, its different styles and production regions. Through a guided tasting, you will learn to identify its aromas and characteristics while preparing some of the most representative cocktails of the Peruvian tradition.
An experience designed for those who enjoy discovering new cultures through their flavors, stories and beverages.
Included
- Guided tasting of selected piscos
- Preparation of classic Peruvian cocktails
- Snacks served throughout the experience
- Take-home informational material
Duration: 2 hours
Languages: Spanish, German and English (depending on the date)
Group size: Maximum 10 participants
Cost: €49 per person
AGAVE: MEZCAL & TEQUILA
Landscape, tradition and distillation.
From the mountains of Oaxaca to the agave fields of Jalisco, we will explore how biology, terroir and tradition come together in every bottle of mezcal and tequila.
Through a guided tasting, we will discover different expressions of mezcal and tequila while exploring the traditions, landscapes and people that have shaped one of the richest distillation cultures in Latin America.
Combining perspectives from culture, gastronomy and biology, we will also learn about the extraordinary diversity of agave species, their role within local ecosystems and the characteristics that make each variety unique.
Because behind every glass there is much more than a spirit: there is land, biodiversity and tradition.
Incluye
– Introducción al mundo del agave
– Degustación guiada de diferentes destilados
– Historia y procesos de elaboración
– Aperitivos para acompañar la experiencia
– Material informativo para llevar a casa
Duración: 2 horas
Idiomas: Español, alemán e inglés (según la fecha)
Grupo reducido: máximo 10 participantes
Cost: €49 per person
TORTILLAS & SOPES
Corn as origin, tradition and gathering.
Long before becoming one of the most important ingredients in Latin America, corn was already a fundamental part of the daily life, culture and identity of its peoples.
In this workshop, we will explore its history while learning how to prepare traditional tortillas and sopes from scratch. Working the dough with our own hands, we will discover the techniques and details that make each of these preparations unique.
An experience designed to connect with one of the most important ingredients in Latin American cuisine and with the stories that have accompanied it for generations.
Included
- Introduction to the history and cultural significance of corn
- Preparation of handmade tortillas
- Preparation of traditional sopes
- Tasting of the dishes prepared during the workshop
- House wine and soft drinks
Duration: 2 hours
Languages: Spanish, German and English (depending on the date)
Group size: Maximum 10 participants
Cost: €49 per person
CEVICHE WORKSHOP
The most iconic dish of Peruvian cuisine.
Discover the foundations of Peruvian ceviche through a hands-on experience where we will explore the ingredients, techniques and history that have made it one of the most celebrated dishes in Latin America.
Together, we will prepare leche de tigre and ceviche step by step, learning how to balance acidity, spice, freshness and texture, the elements that define this Peruvian classic.
An experience to share, cook and discover the richness of Peruvian cuisine around the table.
Included
- Guided preparation of leche de tigre and ceviche
- Tasting of the dishes prepared during the workshop
- Introduction to the history and cultural significance of ceviche
- Take-home informational material
Duration: 2 hours
Languages: Spanish, German and English (depending on the date)
Group size: Maximum 10 participants
Cost: €75 per person
Schedule of our workshops
